This Gluten Free Vegan Sticky Date Pudding tastes waaaay too good to be gluten free and vegan. It’s so indulgent

Calling all tahini lovers, this one is for you! Tahini and cauliflower is a match made in heaven, especially when sitting on a bed of salted garlic and olive oil pasta

This vegan tofu scramble big breakfast recipe is the ultimate weekend special, served right in your own home.

This rainbow rolls recipe is my take on Vietnamese rice paper rolls, vegan style! These rolls are packed with a variety of vitamins and minerals from fresh, raw and diverse veggies.

I’ve finally perfected the way I love to enjoy porridge. A nice big dollop of natural, runny peanut butter and some frozen blueberries that make bring a vibrance to the dish.

This was one of my favourite Youtube videos to make. “I ate like Loni Jane for a day… plant based amazingness” is full of incredible, healthy and simple food. Click here to watch!